Salary Rs. 12000.00 – 15000.00
Primarily Responsible for Operating and maintain cleaning equipment and tools at kitchen premises & also at cafeteria / staff dining area. Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment’s etc. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance hotel guidelines.